Tuesday, May 19, 2009

Breakfast at Willis Graves

We have recently added menus to our individual tables so that guests have plenty of options before them each morning. After you are seated, enjoy seasonal fresh fruit with our homemade granola while we prepare your main entree.

Each day we normally have our crème brûlée or orange marmalade French toast, our favorite gingerbread pancakes, eggs prepared to order, sausage, bacon, English muffins, wheat toast, oatmeal and low-fat yogurt. We also rotate between our friend Marsha Burton’s breakfast pie or our three cheese tart.

We have several recipes listed on our main website and a few are in the latest Bed and Breakfast Association of Kentucky cookbook, Room at the Table.

Feel free to contact us if you are making anything at home and have a question - we want our guests to be happy and enjoy recreating our dishes at home!

2 comments:

  1. And I can vouch that it's ALL wonderful!

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  2. we LOVE LOVE LOVE your B&B and enjoyed it so much again! I will try and get something different next time we come but I just cant help getting that creme brulee french toast each time because its just so good!

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