Thursday, April 7, 2011

Our Breakfast Menu

We like to provide options for our guests at breakfast. Where you eat, when you eat, and what you eat can be customized to meet your needs. We have plenty of individual tables for privacy in our dining room and we can deliver breakfast to the suites by request. We offer flexible hours for service (7:00 - 10:00am) and we can accommodate business travelers who might prefer a quick continental breakfast. We also have a wide and varied menu and do our best to accommodate your dietary requests.


A few of our dishes rotate on and off the menu, such as our Breakfast Pie, Three Cheese Tart, and Meat-Lovin' Man's Quiche, but our basic menu is shown below:


First Course to Start Your Day


Fresh Fruit

delightful medley of seasonal fruit


Homemade Granola

our almond-oat granola is the perfect topping for fresh fruit


Second Course


Crème Brûlée French Toast

made-from-scratch crème brûlée stuffed inside French bread topped with caramelized turbinado sugar and maple syrup


Orange Marmalade French Toast

orange marmalade, cream cheese, and honey stuffed inside French bread with powdered sugar


Our Favorite Pancakes

gingerbread pancakes with fresh butter and maple syrup


Farm Eggs

fresh eggs prepared to order


Beverages and Side Dishes


Hot Beverages - coffee and tea

Juice - orange, grape, apple or V8

Sides - sausage, bacon, English muffin or wheat toast

Healthy Options - oatmeal and low-fat yogurt



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